The Best Chicken Fried Steak
Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute. For more flavour, try one or a combination of the following. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes per side. Remove the Author: Alton Brown.
Chicken fried steak is one of the most delicious, Southern-style dishes around. The truth is that a delicious chicken steak is a thin, regular steak that has been breaded and what is new trade theory in the style of chocken chicken. Whether you have a wireless model like the ThermoPro TP or one with a probe like the ThermoPro TP, the precision that you can achieve with this one simple tool can take your dishes from good to excellent.
This is because the frying process tends to take longer than it would cook a medium-rare or medium steak. You should aim for an inner meat temperature of at least degrees Fahrenheit or syeak degrees Celsius before removing the steaks from the pan.
Tip: Be sure to check the cooking oil temperature before adding another steak. It will drop during the cooking process, so you should wait until it comes back up before cooking the next steak.
Remove the steaks from the oven, and plate ho with your desired side dishes. Ladle a generous portion of gravy onto each, and serve while hot. To learn more about ThermoPro TP digital food thermometer, please refer to this video.
Honey Garlic Chicken Wings. Tthe Pork Tenderloin with Mango Salsa. ThermoPro July 13, Otherwise, pound the meat into one-quarter inch thickness with a meat mallet. Next, season both sides of your steak liberally with salt, and then coat them in a thin layer of flour.
Set them aside. In a shallow dish, gently whisk the egg and 4 oz. In a bowl, combine the remaining flour with the onion, garlic, paprika, peppers, and salt. Slowly stir in the remaining milk until just combined.
Overmixing will yield an unusable dough. The mixture should be moist and lumpy. Dip each steak into the egg wash first and then into the seasoned flour mixture.
Press each steak into the mixture well to ensure a good, even coating. Set steaks aside to rest, and preheat the oven to degrees Fahrenheit, or chciken degrees Celsius. In a large, cast iron skillet or frying pan, heat the vegetable oil to precisely degrees Fahrenheit, or degrees Celsius. When the oil is hot enough, carefully add a steak to the pan with long meat tongs to avoid any oil splashes, and cook until golden brown on each side.
Place each steak on a rack or plate inside the preheated oven to keep them warm while you finish cooking and prepare the gravy. Preparing the Gravy: Melt the bacon fat or butter in a skillet on medium-high heat. Once melted, whisk in the flour until combined, and let it toast slightly. Slowly whisk in the milk, stopping to check the consistency frequently. Season with salt and pepper to taste. You can add a bit of extra cayenne if you want more kick to your dish.
To Serve: Remove the steaks from the oven, and plate each with your how to paint roses with acrylics side dishes. Welcome to ThermoPro, our goal is to help you cook like a pro! Make your life easier with delicious recipes and cooking tips. How to Roast Brussels Sprouts.
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How to cook delicious chicken fried steak:
Jan 08, · Place tray in the oven and bake for 10 minutes. Turn the steaks over and bake for another minutes. When the meat is done and the breading is browned, the chicken fried steak is ready. Warm the gravy in the microwave and serve alongside the steaks. Feb 26, · Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked. After all the meat is fried, pour off the grease into a heatproof bowl. Jul 13, · Set steaks aside to rest, and preheat the oven to degrees Fahrenheit, or 93 degrees Celsius. In a large, cast iron skillet or frying pan, heat the vegetable oil to precisely degrees Fahrenheit, or degrees Celsius. It’s best to use your instant-read food thermometer here to ensure the right temperature.
Very easy and comforting autumn or winter steak and gravy dish. Serve with rice, wild rice, mashed potatoes, or noodles. Great on biscuits, as well. Preheat oven to degrees F degrees C. Grease a 9x12 inch baking dish.
Place flour in a shallow dish. Dredge steaks in the flour to coat evenly. Heat peanut oil in a skillet over medium heat, and cook the steaks for about 5 to 8 minutes per side, until golden brown.
Place 3 fried cube steaks in the bottom of the prepared baking dish. Layer the remaining 3 steaks on top, repeat the seasoning, and sprinkle with the rest of the onion. Pour the condensed soup in a bowl, and drain the juice from the canned mushrooms into the empty soup can.
Pour in enough water to fill the can, and whisk the liquid and mushrooms into the soup. Pour the soup mixture over the layered steaks. Cover and bake for 30 minutes in the preheated oven. Reduce heat to degrees F degrees C and bake for an additional 30 to 45 minutes, until the onions are tender and the gravy is thick and bubbling.
The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. All Rights Reserved. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review terigirl Rating: 5 stars.
I pretty much followed the recipe exactly as written. You could change the soup used. I had cream of chicken but any cream soup would work I'm sure. The thing that took the longest was the frying because my skillet would only hold two at a time 5 min. When I fried this I used Peanut Oil.
I really prefer using Peanut Oil because it has a high heat tolerance which means it doesn't spatter much if at all. Make sure that when you make this the oil is very hot! Just throw a pinch of flour in when you think it should be hot Once the frying is done it's just assembly and it's easy. We served this with instant mashed potatoes and it was very good! My husband and son cleaned their plates and I had hardly any left over Thanks so much for the recipe!
Thumb Up Helpful. Most helpful critical review Teri Cook Jines. Rating: 3 stars. Waaaayy too salty for me. Followed recipe to a "T". I did not. I will make this again but I will tweak it more for my tastes Read More. Reviews: Most Helpful. Impatient Chef. Rating: 4 stars. The process of baking the steaks in the oven makes the meat nicely tender. We love gravy, so I doubled it using a can of cream of chicken and a can of cream of mushroom soup.
The cream of chicken soup really does add a nice flavor. We also adore mushrooms, so I sauteed a pound of fresh mushrooms to substitute for the canned mushrooms asked for in the recipe. I served this with greens and mashed potatoes and will make it again and again. Read More. Jessica Kay Bivens. This is delicious. Thank you so much for sharing! I made it exactly as is since this was the first time making it. The only thing I did differently was added the onion into the gravy instead of just on top of the steaks and I also used chopped sirloin steaks instead of cube and laid them in a single layer in the baking dish instead of doubled.
But either way this is a keeper and I will be making this again. I am even adding it to my every two week rotation! The gravy was perfect for my 5 chopped steaks but if you like a lot of gravy I would double it.
It was very flavorful and just simply amazing. My husband could not say enough good things about it and wanted to make sure I planned on making it again! Linda Farrell. Only ingredient difference was I added skim milk in place of the water called for.
Baked at either or covered the entire time. Paired with "carnation creamy cheesy mashed potatoes". Awesome dinner that we enjoyed. This was an excellent recipe for chicken fried steak! Instead of layering and sprinkling with diced onion I put the steak in a single layer and covered it with thinly sliced onion. I served it with cooked egg noodles which I served with the gravy as well. I baked the chicken fried steak covered for the first 15 minutes at and dropped the temp to and baked for an additional 45 minutes as the recipe indicates.
When I lifted the cover the gravy was not bubbling. So I took the lid off turned the oven back up to and baked it for an additional 30 minutes. The gravy bubbled and thickened. I would recommend cooking it uncovered before serving. The meat was tender and the gravy delicious. Very good recipe except I used 2 cans of cream of mushroom soup instead of cream of chicken and canned mushrooms.
Even my 2 yr old asked for seconds on this. Will make again. Cheryl Roberts. I made this recipe but instead of baking the steak I made it in the crock pot! Very tender and tasty!
My family loves it Rob Forstenzer. This is excellent. I modified it slightly by using fresh rather than canned mushrooms and only baked it for 45 minutes. Teri Cook Jines. More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.